Supper Club at Grapes & Beans With Chef Charles



Supper Club Menu This Week

Menu for the Weekend of  July 30-August 2nd

Thursday – Sunday, 5 – 9pm

Call 706-424-2290 for Reservations

Chilled Watermelon Peach Gazpacho  $5

Old Fashioned Heirloom Tomato Pie  $7


Sauteed Springer Mt. Chicken Livers in Pastry with a Fig, Bacon, Roasted Garlic and Red Wine Sauce  $8


Chile Rubbed Local Pork Tenderloin Medallions, Fresh Peach Chutney, Garden Vegetable Medley, Herb Roasted Potatoes  $16

Herb Encrusted Grouper with Market Fresh Tomatoes, Cous Cous,  Roasted Tomato Basil Sauce, Vegetable Medley   $18

Heirloom Vegetable Pasta with Carrots, Thermadrone Garlic, Zucchini and Squash, Roasted Beets and Carrot Ginger Sauce  $14

Desserts from Bird House Bakery

Peach Cobbler

Coconut Creme Brulee

Dark Chocolate Espresso Mousse



 Sunday Brunch Buffet Has Moved to Rabun Manor!

Rabun Manor is located @

205 Carolina St Dillard, GA 30537

Call Chef Charles for Reservations 706-424-2290

11am – 2:30pm

$15.95 per person, includes Complimentary Mimosa and dessert

Fresh Seasonal Fruit

Garden Salad

Charleston Salmon Salad

Watermelon Peach Gazpacho


Eggs Benedict Made To Order

Apple Smoked Bacon, Honey Baked Ham, Fennel Sausage

Brioche French Toast with Berry Syrup

Quiche Lorraine, Three Cheese Scrambled Farm Eggs

White Stone Ground Cheese Grits, Herb Roasted New Potatoes

Herb Encrusted Grouper Medallions with Marinated Market Tomatoes

Chile Rubbed Pork Tenderloin with Fresh Peach Chutney

Dessert Display from Bird House Bakery