Supper Club at Grapes & Beans With Chef Charles

SPECIALS

Tuesday
Jun022015

Supper Club Menu This Week

Wednesday – Sunday Nights 5pm – 9pm

706-212-0020 or 706-424-2290

Gulf Shrimp Gazpacho  Cup  $5,   Bowl  $7

Strawberry and Arugula Salad with Almonds, Lemon and Honey $6

Smoked Nova Scotia Salmon with Devilled Farm Eggs, Caper Cream Cheese, Red Onion  $7

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Today’s Vegetable Plate: Braised Organic Kale, Roasted Vegetables, Buckwheat Salad, Lemon Garlic Olive Oil  $13

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Wine Braised Angus Beef Short Rib, Roasted Ohana Farms Spring Onions, White Bean-Farro Risotto, Red Wine Sauce  $21

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Fresh Herbed Tagliatelle Pasta with Gulf Shrimp, Crab and Salmon in a Roasted Fennel-Saffron-Tomato Broth  $17

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Dark Chocolate Pots de Crème  $5

Individual Cakes from Bird House Bakery $3.50

Brown-Butter-Peach Cake

Coconut Cream Cheese Cake

 

 Sunday Brunch Buffet at Grapes and Beans

11am – 3pm

$15.95 per person, includes tea, coffee and dessert

Fresh Seasonal Fruit

Ohana Farms Organic Greens Salad

Cucumber Gazpacho

Chilled Smoked Salmon with Accompaniments

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Eggs Benedict and Farm Omelettes  Made To Order

Apple Smoked Bacon, Fennel Sausage

Brioche French Toast with Fresh Berry Syrup

Three Cheese Scrambled Farm Eggs

White Stone Ground Grits, Herb Roasted New Potatoes

Seafood Pasta with Grouper, Shrimp, Crab and Zesty Italian Tomato-Fennel Sauce

Herb Roasted Pork Loin with Red Pepper Jus

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Dessert Display including Individual Cakes from Bird House Bakery and assorted confections